Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

1 loaf of Italian bread or baguette (fresh is best) 2 tbsp olive oil or melted butter; 2 garlic cloves, minced; 1 tsp Italian seasoning (optional); 2 large tomatoes, sliced ...

The restaurant was recently crowned one of USA Today's Best Restaurants of the Year and the home of Michigan's best ...

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

The Snow Days Organic Cheese Pizza Bites, available at Sprouts locations, are a nutritious reimagination of the iconic frozen pizza snacks from other brands you may be more accustomed to. Snow Days’ ...

Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.

The pizza business is idiosyncratic. Restaurants generally depend on menus of varying complexity and price point. Pizza, meanwhile, is excruciatingly simple. It’s bread with stuff on top. It’s also ...

For those who prefer their pizzas without red sauce, the Shroomin’ combines forest mushrooms, fresh mozzarella, roasted garlic, thyme, and white truffle oil for an earthy, aromatic experience that ...

While pizza may be the headliner that draws travelers from across Georgia, Johnny B’s menu extends well beyond pies. Their appetizer selection reads like a greatest hits album of American comfort food ...

Things are getting a little weird at Pizza Hut with its latest menu offering. The Cheesy Bites pizza has 28 cheese filled pull-apart breadsticks bites on the edge instead of traditional crust. It's ...

Focaccia 14th Ave replaced Barefoot Cafe in downtown Vero Beach, serving pizza in teglia, meaning pizza in the pan.