This fluffy homemade pizza recipe gives you soft, pillowy crust with crispy golden edges — all without any kneading or complicated steps. Perfect for pizza night, this easy method delivers ...

This unique creation originated as a New York City brand sold at food stands and featured at catering events, eventually ...

Enjoy a free community meal and conversation, check out a pizza collaboration, or celebrate 25 years of Amerigo in Cool ...

What makes the Sips & Pies wood-fired pizza unique is a dough that is cold fermented for 42 to 78 hours. It gets an extra punch of sourdough-like flavor from the use of a preferment poolish to which ...

The process begins with slow-roasting tomatoes to enhance their natural sweetness, which are then combined with a simple tomato sauce and a touch of sugar for depth. The pizza dough is stretched ...

Alexander Livingston helped commercialize the crop. He’s a part of a long history of Ohio growers perfecting the tomato.

Gold Coast chef Emanuele Malara won both Pizza Chef of the Year and Best Classic Pizza at a new national awards ceremony ...

Nothing beats homemade, but some things come close. There are sauces that prove with the right pick, your homemade pizza can be just as good—if not better—than takeout. Here are seven canned or jarred ...

Unlock to see our ratings and compare products side by side The American Flatbread Tomato Sauce & Three Cheese Pizza is part of the Frozen pizza test program at Consumer Reports. In our lab tests ...

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

"After more than five decades of making our signature pizzas, the time has come to say goodbye. With heavy hearts, we ...