Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

A chance encounter on a rocky seashore led one professor to invent autonomous robotics that can harvest the power of seaweed.

Put the halved tomatoes on a baking tray, drizzle with 1 tbsp oil, scatter over the sea salt flakes and roast for 10 minutes. 2. Meanwhile, pulse the feta, yoghurt, dulse seaweed, garlic ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

Stir in butter and seaweed flakes. Season with salt and pepper to taste. Wild Sea Bass with Broccolini, Confit Cherry Tomato, Butternut Purée, and Champagne and Seaweed Cream Sauce by Chef ...

On farms off the coast of Alaska and in Mexico, a company called Blue Evolution grows seaweed used in food and skincare products. But five years ago, while studying the potential for seaweed to be ...

trialed them as fertilizers for our tomatoes—even mixed dried seaweed powder in with cement, to see if it can be used as a structural material filler. All fun, simple science that anyone can do ...