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A chance encounter on a rocky seashore led one professor to invent autonomous robotics that can harvest the power of seaweed.
trialed them as fertilizers for our tomatoes—even mixed dried seaweed powder in with cement, to see if it can be used as a structural material filler. All fun, simple science that anyone can do ...
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Ever After in the Woods on MSN20 Unique Chip Flavors The U.S. Is Missing Out OnFrom octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.
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Ever After in the Woods on MSN16 California Dishes That Fuse Cultures Like Nowhere ElseFrom tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.
Finding good food on a budget can be difficult, so here are 7 restaurants where you can find something to eat for $7 or less.
Chef Fred Eric’s new Silver Lake pizzeria features a rooftop garden, murals by Shepard Fairey and his ‘L.A.-style’ pies ...
Some retailers are raising prices because of President Donald Trump's sweeping "reciprocal" tariffs. Costco is taking a ...
Erik Ramirez, beverage manager at the Decatur restaurant Kindred, shares his creative process for developing summer cocktails ...
Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.
Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.
Foodie Friday is now adding a special Foodie once in a while, highlighting Restaurants that cater to food restrictions, with a special version of Foodie Friday entitled Delmarva’s Delicious Diets!
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...
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