ZOFF Foods has made its entry into the Ready-to-Cook (RTC) segment with the launch of its new 'Quick Homestyle Food' range.

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

A new Indian restaurant is moving into the former home of Taste of Little India on Main Street. A beloved local staple, Taste ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

When it comes to Indian cuisine, Glasgow does it best, and there's a new restaurant in town with Kinara and its award-winning ...

Giridhar Pinnoji Chary is listed as the new owner for the restaurant, the paperwork indicates. The restaurant serves a ...

These juicy grilled tandoori chicken skewers are marinated in yogurt and aromatic spices for a simple Indian-inspired dinner, ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.