Crispy on the outside, fluffy on the inside these homemade tater tots are way better than frozen and surprisingly easy to make. With just a few ingredients and the right technique, you’ll get golden, ...

Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.

Tater tots have appeared on the menus of some of the finest restaurants in the country, like chef David Kinch's Manresa, in Los Gatos, Calif. It has three Michelin stars ...

Tater Tot, the small orange kitten in Salt Lake City, Utah, with a huge fan base, died on Wednesday, August 2, after a brief illness. His "grompy" expression earned him many fans.

At Daddy-O, a whiskey bar in New York City, owner Phillip Casaceli has been serving fried Tater Tots for about 15 years. It was one of the first menu items when the place opened in the summer of 1999.

Daddy-O This small, sometimes-raucous, sometimes-pleasantly-peaceful West Village tavern does a good job with most of its menu, but their straightforward side of Tater Tots might be the single ...

The tater tot-making process hasn’t changed much since 1952, it’s just done on a much larger scale using industrial equipment rather than plywood. The plant today employs more than 500 people ...