One of New York’s most-anticipated restaurant openings is finally here. Yakitori legend Yoshiteru Ikegawa made his Manhattan debut this week with the 17-seat Noho restaurant Torien.

More details are out on the NYC restaurant from one of Tokyo’s most exclusive and acclaimed restaurants: Yakitori chef Yoshiteru Ikegawa’s Noho restaurant will be called Torien, and the vibes ...

For the drinks, the team tapped sommelier Akio Matsumoto, who worked at L’Effervescencein Tokyo and put together a menu of wines, beers, sakes, and low-ABV cocktails for Torien.

Torien, an offshoot of a Tokyo yakitori counter, opens; Jacob Hadjigeorgis of Jacob’s Pickles unveils his tiki bar; and more restaurant news.

All of the familiar tropes of the upmarket bromakase experience are on display at the new downtown restaurant Torien, which, as any jet-setting gastronaut worth her weight in sizzled chicken ...

Yoshiteru Ikegawa elevated yakitori to an art form at Tokyo’s Torishiki.