Sunday's Super Bowl is not only about the game, it's about the abundance of chicken wings and snack foods served and consumed ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Use crumbled tostadas over store-bought tortilla chips or, with any tortillas sitting in your fridge, flash-fry your own and douse with coarse salt while still hot — the crunch of a fresh ...

There's a recently opened Mexican restaurant on Gloucester Road that is serving up tacos and margaritas, as well as a menu ...

Add the vegetable oil; continue pureeing until incorporated. Serve with tostada chips as a dip…or top the protein with the sofrito as serve as finger food. Get Dean’s reviews and A-List ...

Architect Pronoti Chabbi of Studio Grain subtly weaves in varied elements to make Comal, the newest Mexican restaurant in ...

It was usually served as an appetizer with chicharrón, tostadas, or totopos (chips) or as an accompaniment to grilled meat. “The making of guacamole is also very personal,” de la Vega says ...

Bringing a bold new take on modern Mexican, the pop up bar is an electric pink paraiso of ostentatious decor and ...

From snacks to tacos and tostadas, the menu is classic and has something to offer for every palate. Ease into the experience with their House-Made Tortilla Chips for Dhs38, paired with not one but two ...

Crunchy shells, yes. Chips, yes. Tostadas, maybe. Here is a secret: You can make them, and they will last for up to 2 weeks or more, sealed properly and stored in a dry spot. This way, they’ll ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.