As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Obor Market draws a broad mix of domestic and international tourists. While Romanian visitors typically value the market for ...

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

Must-try dishes . Poale-N Brau There are many variations of sweet cheese pies in Romania. Poale-n brâu, or brânzoaice, are leavened with yeast, scented with lemon zest and delightfully soft.

7. Cozonac. This is the traditional Romanian celebration bread for both Easter and Christmas. It’s rectangular and braided in two strands, like a twist.

Food and drinks - Yorijori Food, a key player in bringing Korean cuisine to Romania, has officially inaugurated its newest ...

Romania previously contested Nutri-Score for overlooking national food culture but is now backing the label. Romania has notified the EU of a government decision to endorse the use of Nutri-Score ...