Food blogger Swayampurna Mishra tells us how to make Dal Makhani at home. You can share your favourite recipes too! Here's the recipe for Dal Makhani Ingredients 3/4 cup whole black lentils 2 tbsp ...

It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, revolutionized the traditional preparation ... legacy to establish Moti Mahal as the food institution we know today.

However, the traditional way is to slow cook dal makhani for hours on a slow flame ... star anise and black peppercorns. You can create your own mix too. Watch this detailed guide to making ...

Also Read: Amritsari Dal: The 16th Century Marvel That We Can’t Get Over What sets Amritsar’s Dal Makhani apart is the traditional cooking ... texture that melts in your mouth, while the ...

Unlike other dals that may be quick to prepare, dal makhani is all about taking your time to coax out the ... all about balancing ingredients, using traditional techniques, and giving it the ...

Traditional recipes from ... Pixabay When you think of food from the Indian subcontinent what comes to mind? While biryani, chicken tikka and dal chawal (lentil and rice) are very popular across ...

Traditional Indian Food: This recipe of Palak Toor Dal is very nutritious. Spinach is rich in many antioxidants. Palak dal also helps in increasing your immunity ... then there are creamy recipes like ...