Rare Zarb BBQ & Traditional Cooking in Bethlehem" "Inside Palestine’s Food Scene: Arabic BBQ, Zarb & Must-Try Street Food" ...

Such restaurants offer “modern Palestinian dishes”, devised by chefs who draw on their direct connection to the land and a deep understanding of traditional cuisine to reimagine ancient dishes.

Owner and chef Fadi Kattan is determined to show tourists and West Bank residents that locally sourced Palestinian cuisine shouldn’t be solely defined by traditional dishes or casual presentation.

Cooped up at home with their families, they spent time in the kitchen, learning how to make traditional Palestinian dishes using indigenous ingredients. Food brought them comfort. Food became a ...

Last year, while visiting a conference in San Francisco, a number of non-Arab colleagues eagerly told me about Beit Rima, a local place that served Palestinian food. Their zeal about trying out an ...

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The Palestinian entrepreneur has spent the ... beloved dishes including stuffed vine leaves and courgettes. Such traditional foods and contemporary takes were compiled in the chef's 2020 cookbook ...

anthropologist and artist “My cuisine is Palestinian products being given back their nobility,” he said. “We use traditional cooking methods like clay pots, but I try to preserve the taste ...

which is black tea with sage leaves steeped within it — but also food and pastries. The breakfast menu is particularly expansive, with a traditional Palestinian offering of mezze like hummus and ...