Many of us have tried Italian, Chinese, Mexican, Thai and a host of other cuisines. But if you haven't tried African food, ...

These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

When communities are constantly on the move, they lose political power. In Senegal, Awa Sow has radical ideas to change all ...

Across the continent, thousands of Fulani people are holding fast to their ancient customs—while reshaping their traditions ...

Riëtte de Kock is working to democratise sensory science in Africa, factoring in the food preferences and cultural traditions ...

Ghanaian citizens no longer need to obtain traditional visas to enter Morocco, following a new bilateral agreement between ...

From aromatic street foods to age-old family recipes, every culture tells its story through food. Traditional dishes not only ...

The 50th anniversary of the largest African arts festival in the United States went off under cloudy skies in Philadelphia.

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

Muslim families across west Africa are grappling with the steep cost of rams for the traditional sacrifice that is central to the celebration of Eid al-Adha, a struggle that mirrors the region’s ...

Tauranga Historic Village in 17th Ave will be come alive with a colourful celebration of vibrant music, dance, food, and ...

The Mutupo Festival pursues several goals which include fostering appreciation and understanding of the local cultural ...