Unlike traditional sourdough breads ... Drizzle a little bit of olive oil across the top of the Italian sourdough flatbread.

Piadina flatbread with olive oil and basil - Olga Mazyarkina/Getty ... like Indian roti. However, the Italian piadina is less concerned with savory, saucy toppings or dips. Instead people usually ...

Learn how to make authentic Italian piadina—no yeast needed! This simple flatbread, cooked in a pan with olive oil, is perfect for quick snacks or delicious sandwiches. #PiadinaItaliana # ...

The world produces up to 3 million tons of olive oil per year. Leading the market are Mediterranean countries like Spain, Italy, Greece, and Tunisia. Olives have hundreds of varieties, called ...

But since Italian olive ... farming for the “traditional.” Not all Nudo groves are organic like Sr. Saverio’s, but they all source locally what goes into olive oil production; and they ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes ... apples and olive oil cake with poached ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to ...