Learn how to make authentic Italian piadina—no yeast needed! This simple flatbread, cooked in a pan with olive oil, is perfect for quick snacks or delicious sandwiches. #PiadinaItaliana # ...

Unlike traditional sourdough breads ... Drizzle a little bit of olive oil across the top of the Italian sourdough flatbread.

The world produces up to 3 million tons of olive oil per year. Leading the market are Mediterranean countries like Spain, Italy, Greece, and Tunisia. Olives have hundreds of varieties, called ...

Piadina flatbread with olive oil and basil - Olga Mazyarkina/Getty ... like Indian roti. However, the Italian piadina is less concerned with savory, saucy toppings or dips. Instead people usually ...

THERE is a wonderful Sardinian flatbread ... Traditional or not, I was more interested in producing an unleavened matzo-like bread, one that contained more flavor than matzo does — the olive oil ...