The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...
"It's just like a little time capsule." Archaeologists in Alaska were recently exploring a trail that runs along Upper Cook ...
New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...
American Indian culture is alive and thriving in modern galleries, powwows, museum exhibits, film festivals and restaurants. Montana is a state rich with Native American history and culture. Here are ...
Indigenous chef Sean Sherman is one of 10 winners of the fifth annual Elevate Prize presented by The Elevate Prize Foundation ...
Janie Verret Luster was awarded the Jennifer Easton Community Spirit Award for her work in preserving traditional Houma ... A DuLarge Native American won a national award for rediscovering and ...
The enslavement of millions of Indigenous people in the Americas is a neglected chapter in U.S. history. Two projects aim to ...
27) — at the Bankhead Shea Homes Plaza in downtown Livermore, the Children’s Pow Wow featured competitive dancing, singing, drumming and vendors selling traditional Native American foods, artwork and ...
Arizona's Medicaid program is called the Arizona Health Care Cost Containment System, or AHCCCS (pronounced "access"). It is ...
LaRae Wiley and Christopher Parkin from the Salish School of Spokane are on the front lines of preserving the Native ...
Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.
The Shakopee Mdewakanton Sioux Community will be hosting its Winter Wacipi celebration Feb. 3 and 4 at the at Hocokata Ti, 2300 Tiwahe Circle, in Shakopee. As with the Summer Wacipi, the winter ...