Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

The secret of good tempura is the batter. You want it to be light and crisp. There are many batters to choose from. The classic is a mixture of flour, egg and water, to which you can add a little ...

Bognar uses cake flour-based shrimp tempura batter, fries with vegetable oil, and includes instructions for preparing vegetable tempura. This is our go-to shrimp tempura recipe. Tempura is a ...

Work in small batches. My favorite tempura pan is a 5-quart, cast-iron Lodge Dutch oven. Batter matters too The secret of good tempura is the batter. You want it to be light and crisp. There are ...

Dip the your choice of vegetables in the batter and fry till golden brown. Place on a plate with a paper towel to allow excess oil to drain. Serve with tempura sauce.

Not only can you make killer apple fritters with pancake mix but it makes a versatile and flavorful batter for almost anything. Today, I made a highly snackable mound of veggies with a tempura ...

Tempura-batter lobster tails ($24.95 lunch, $27.95 dinner) at Joe’s Seafood, Prime Steak & Stone Crab feature all the richness of lobster with a wonderful crunchy accent. The two 6-ounce tails ...