Chef Francis Tolentino’s third tasting menu at Taupe Dining blends theatrical flair and inventive Filipino-inspired flavors ...

Sip a perfectly chilled glass of Italian sparkling wine accompanied by a house specialty of truffle pasta with sausage and mushrooms. Chef Massimo D'Innocenti keeps the focus on the freshest of ...

For many in SoCal, Filipino baked goods like the pandesal, a sweet roll eaten at breakfast with coffee, is the taste of home.

The same deeply flavourful broth is now enriched by a generous dollop of heady truffle paste atop the chashu. To gild the lily further, a slice of sous-vide duck breast, tender and just pink at the ...

As we scanned the options, H remarked, “Hawker culture is really changing, right?” The hawkers who once served us roti john, putu mayam and char kway teow have long retired. In their places are new ...

For more than a century, cars have meant freedom, escape and self-reinvention to Americans. Now Tesla’s forthcoming Cybercab makes us ask whether we can have the romance of the open road without ...

Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The ...