Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

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The crème brûlée is indeed transcendent, worthy of the journey regardless of where in California you’re starting from. But the overall experience – the warm atmosphere, the attentive service, the ...