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For more than 100,000 years, coastal communities have harvested abalone (genus Haliotis). These gastropods, which are found ...
Smithsonian Magazine on MSN10h
From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury FoodsIt’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...
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