Either way, these are simple go-tos for seasoning any kind of burger, from veggie to beef. Thomas Odermatt says turkey and chicken burgers call for more seasoning than traditional beef burgers ...

(Note: Save the onion pan to cook the burgers in later!) 3. Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more ...

Turkey burgers—and chicken too—have an understandably ... poultry (I like adding minced garlic and going heavy on the seasoning), it’s harder to get the right balance of moisture.

seasoning, and cooking burgers, to help you have the best grilling nights all summer long. Whether you are making a standard ground beef burger, or getting fancy with chicken, turkey, fish or ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey. HOME MAIL NEWS FINANCE SPORT CELEBRITY STYLE ...

Ground turkey is a terrific protein to keep in your fridge or freezer. Here are some creative seasonings you can use for upgrading your ground turkey. HOME MAIL NEWS SPORTS FINANCE CELEBRITY STYLE ...