Either way, these are simple go-tos for seasoning any kind of burger, from veggie to beef. Thomas Odermatt says turkey and chicken burgers call for more seasoning than traditional beef burgers ...

(Note: Save the onion pan to cook the burgers in later!) 3. Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more ...

Turkey burgers—and chicken too—have an understandably ... poultry (I like adding minced garlic and going heavy on the seasoning), it’s harder to get the right balance of moisture.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

The best frozen turkey burgers are fresh, tender and juicy, with subtle seasoning and enough fat to carry the flavors. They are also large enough to fit a bun, and thick enough to satisfy.

The best frozen turkey burgers are fresh, tender and juicy, with subtle seasoning and enough fat to carry the flavors. They are also large enough to fit a bun, and thick enough to satisfy.