He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

Christmas is quickly approaching.In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner.

No. It's not safe, nor is it recommended to defrost a turkey, rib roast or another large cut of meat at room temperature. The key to safely thawing is not letting any part of the flesh rise about ...

Cooked turkey resting (Image credit: Shutterstock). 2. Next, remove the legs by cutting through the skin that connects the leg and breast, slicing down until you reach the joint.Bend the thigh ...

Originally from America – where turkey remains synonymous with Thanksgiving – early European settlers incorrectly identified this big bird as guineafowl. We now know differently, of course, and turkey ...

How to cook turkey. If you've never done it before, or forgotten since the last time, this guide from the Great British Chefs will ensure you won't poison anyone or burn the main event.

Put the turkey into a large mixing bowl with the yoghurt, chilli, lime juice, tikka masala paste, some salt, pepper and 1 tbsp of vegetable oil, tossing well to coat. Set aside for at least 30 ...

Wright's is currently taking orders for its fresh Thanksgiving and Christmas turkeys. The price is $3.25/per pound based on live weights. Payment is cash or check only.

Shoppers say their Christmas turkeys are rotten or rancid as they hit out at Sainsbury's, Tesco and Lidl for 'ruining' the big day. Has a rotten turkey ruined YOUR Christmas?