Add the turkey, cheese, peas, and oregano to the pot and stir combine. Add the spaghetti and toss to coat; season with salt and pepper. Transfer the whole shebang to a greased 13" x 9" baking dish ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs.

Turkey & Cheese Turnovers. Ingredients: 1 12” Sheet of puff pastry, cut into approximately nine squares; 6 oz Leftover turkey, shredded or diced ...

You need a pot of rice and a cheese sauce, then mix in peas, butternut squash, Brussels sprouts, or whatever you have, along with the turkey. Cut everything into bite-sized pieces.

Top patties with remaining ½ cup cheese (2 tablespoons per patty) after 2 minutes of cooking. 4. While burgers cook, place buns on a baking sheet; bake in preheated oven until warm, 4 to 5 minutes.

First, the ground turkey needs to be a mix of light and dark meat, meaning 93% lean and 7% fat. The 99% lean style tends to broil up dry and flavorless. Accompany the burger with flavorful partners.