The Mail's Head of Travel, Harriet Sime, sampled Turkish Airlines' newest innovation - having actual chefs on board - while ...

Nuggets are the ultimate late-night comfort food, and Jive Turkey elevates them to an art form. Juicy chunks of chicken are ...

A fully loaded kompir is the Turkish version of a stuffed baked potato, and trying a loaded kompir in the famous area of ...

The moment you pull into the parking lot of White Turkey Drive-In, you’re transported to an era when drive-ins were the social hubs of small-town America. Located in the northeastern corner of Ohio, ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

That’s exactly what happens at Boss Queens Soul Cafe in Norfolk, Virginia – a place where soul food transcends mere ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Delicious spicy food and hot summer weather are two of Turkey’s greatest assets. But when temperatures get too high, the ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Most Americans take for granted that the food they purchase at the grocery store is safe to eat. But ensuring the safety of ...