Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise.

Cultures that fetishise food stick women in the kitchen for hours on hours. Gender parity takes off where the cuisine is ...

Discover how turmeric is transforming savory vegan cuisine! 🌟 This vibrant spice not only adds flavor but also brings a wealth of health benefits. Get inspired to elevate your meals with this golden ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Online racism against Indians has really spiced things up, revealing Indians might smell of spices due to their flavourful ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Turmeric, also known as the golden spice, is popular in Asian cuisine and has been a part of traditional Indian medicine — or Ayurveda — for thousands of years.

Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours. Whether it’s the ...

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

From family-friendly spots and pet-welcoming hangouts for sipping cocktails with friends, Austin's patio scene has several ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...