Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and traditions. From the subtle flavors of Kongunadu to the bold spices of ...

Sweet, tangy, and perfectly crisp, these classic bread and butter pickles are easy to make and ideal for burgers, sandwiches, ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

Humidity, excessive moisture, and heat—all these are breeding grounds of bacteria-borne illnesses. In such weather conditions ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Cultures that fetishise food stick women in the kitchen for hours on hours. Gender parity takes off where the cuisine is ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Use pantry staples to tint frostings, doughs, and more — no additives required.

Turmeric, the bright yellow spice has been used in traditional medicine for centuries. Thanks to its active compound curcumin, turmeric is popular for its health benefits. It is believed to aid ...