The San Diegan is competing in the new season of PBS’s “The Great American Recipe.” This is his staple Afghan pasta dish.

A little spicy and a little sweet, they've got flavors from across the Indonesian archipelago. (via NH Chronicle) ...

Barricas Indian Bistro is hosting its grand opening this week with handcrafted dishes, imported spices and vibrant decor ...

Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...

Sweet, tangy, and perfectly crisp, these classic bread and butter pickles are easy to make and ideal for burgers, sandwiches, ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, ...

Humidity, excessive moisture, and heat—all these are breeding grounds of bacteria-borne illnesses. In such weather conditions ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Cultures that fetishise food stick women in the kitchen for hours on hours. Gender parity takes off where the cuisine is ...