Atta or wheat flour is an age-old Indian beauty secret for facial hair removal. It is used by Indian women to remove hair ...

If you are a vegetarian or someone looking for high protein sources, then soy is a must to add on your diet list. Here are ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and ...

Combine rolled oats with nuts like almonds or walnuts and dried fruits like raisins or cranberries. Add a mixture of chai ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

half a cup of chopped veggies (carrot and beans), one-fourth teaspoon of turmeric powder, a pinch of hing, one teaspoon of cumin powder, one cup of curd, half a teaspoon of ENO or baking soda and ...

Classic sabudana upma is made by mixing soaked tapioca pearls with roasted peanuts, cumin seeds, and green chilies for an ...

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi ...

Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine. Make a well in the centre, add the olive oil, then pour in the boiling water and add the stem ginger.

From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

Physician and bestselling author Michael Greger, M.D. has spent years shouting from the rooftops about the impact food has on ...

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...