Atta or wheat flour is an age-old Indian beauty secret for facial hair removal. It is used by Indian women to remove hair ...

If you are a vegetarian or someone looking for high protein sources, then soy is a must to add on your diet list. Here are ...

Turmeric isn’t just a spice - it’s a part of our Indian culture, healing traditions, and daily cooking. Here are some easy ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and ...

Combine rolled oats with nuts like almonds or walnuts and dried fruits like raisins or cranberries. Add a mixture of chai ...

Are you a bride-to-be looking for a natural mist? Turmeric is rich in antioxidants that help brighten your skin and keep it ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

Classic sabudana upma is made by mixing soaked tapioca pearls with roasted peanuts, cumin seeds, and green chilies for an ...

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...