butcher them and make them into turtle sauce piquant, just like he learned from his grandmother. Naquin is the sort of outdoorsman that eats everything he kills. Deer, alligator and catfish mostly.

Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante ...

There's only one sit-down restaurant in Pierre Part, Landry's Seafood, serving up regional delicacies such as fried frog legs, alligator nuggets, turtle sauce piquante, and other Cajun and Creole ...