Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on restaurant menus everywhere. Mock turtle soup became popular as people looked ...

Breaking down a sea turtle to make soup was a celebratory — and messy — affair. In New York City, restaurants even advertised when a new one arrived.

A beloved monster turtle considered one of the largest in the Big Apple has disappeared from its decades-old home at Clove Lakes Park.

It tastes like sought-after turtle soup but there is no trace of shelled critters in the bowl: Chilean plant-based food firm NotCo recreated this famous dish using artificial intelligence and in ...

The alligator snapping turtle could become a threatened species, according to the U.S. Fish and Wildlife Service, and it might be because of a soup. The total number of turtles belonging to ...

It is not true-at least not if the term turtle soup is used to signify a member of the superior branch of our Common Council.

Turtle soup, with 23 ingredients, is more like a stew. Commander’s Palace serves about 400 gallons of turtle soup per month, said Lally Brennan.