Over 17,000 Pounds of Sausage Links Recalled—What to Know
Over 17,000 pounds of DJ’s Original Boudain sausage links, fresh and frozen, were recalled in three states due to potential ...
Is It Safe to Eat Eggs During a Bird Flu Outbreak? Here’s What to Know
Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...
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Over 17,000 Pounds of Sausage Recalled
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall for 17,720 pounds of ...
Food Safety News1d
A future-looking, prevention-based national food safety strategy
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
Check your fridge and toss out these frozen chicken nuggets from Wegmans. Here’s why
Bone fragments found in Wegmans’ frozen, fully-cooked chicken nuggets force a recall. Products were sold throughout the ...
More Than 17,000 Pounds of Sausage Have Been Recalled—Here's What to Know
The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) has announced that 17,720 pounds of DJ’s Boudain ...
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Nearly 18,000 Pounds of Meat Recalled in 3 States
The food safety concerns are, well, concerning when you learn of the foreign material that reportedly caused consumer injury.
Sausage sold in Mississippi part of recall. Did you buy this meat for your family?
Sausage sold in Mississippi might be tainted with pen parts. Here's how to know if you bought contaminated meat for your ...
Food Safety News3d
Esteban leaving USDA for private sector
Dr. Emilio Esteban is leaving the USDA to take a job with Mérieux NutriSciences as Chief Scientific Officer for its North America division and head of its ...
Southern Living3d
Over 17,000 Pounds Of Meat Recalled Due To Possible Foreign Materials
A Texas company is recalling its pre-packaged sausage links after pieces of a pen were discovered inside them.
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5 Reasons Consumer Distrust In Our Food Supply Is Rising
With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...