The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for certain ground beef products sold at Whole Foods that may contain E. coli. The affected products were produced on May 22 and 23,

Some packages of organic ground beef sold at Whole Foods stores across the country may be contaminated with E. coli, federal officials have warned.

On June 3, the U.S. Department of Agriculture Food and Safety and Inspection Services (FSIS) issued a public health alert involving organic ground beef contaminated with the bacteria E. coli.