Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way ...

There’s a large plastic hoop house for growing during shoulder season, a basin the size of a hot tub for soaking the logs, ...

Presented by Seminole County. New and current volunteer groups can learn essential skills to support recovery efforts. Enjoy presentations and hands-on demonstrations. Network with other volunteers ...

It’s easy to feel powerless in the face of such a vast, complex system. But in their new book, herbalists Heather Wood ...

One of the most-common and easy ways to do a quick clean up on your grill is to use a grill brush. However, if your grill ...