Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

A study conducted by researchers at the University of São Paulo (USP) in Brazil and the Università degli Studi di Roma "La ...

The PASCO UV-Vis Spectrometer is uniquely suited to meet the demands of fast-paced undergraduate programs, warming up in less than ten minutes and eliminating the need for complex calibrations ...

In the changed post COVID-19 business landscape, the global market for UV / Visible Spectroscopy estimated at US$978.1 Million in the year 2020, is projected to reach a revised size of US$1.3 ...

The new UV/VIS Excellence product portfolio includes four models that provide outstanding optical performance: UV5, UV7, UV5Bio and UV5Nano. The UV5 provides simplicity in UV/VIS spectroscopy with ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Their breakthrough came when the group used UV-vis spectroscopy to observe the electrochemical interaction in thin nanomaterial films of a series of electrode-electrolyte systems.

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often ...

While UV-vis spectroscopy has not traditionally been used in this way, the fact that the electrode material being studied was so thin, as to be transparent, allowed for UV-vis spectroscopy to ...