Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

I love noodles, yes. I think my favourite are udon – the big thick ones. Mmm, ... Japanese chefs created the noodle dish we know today as ramen. Here's Frank Striegl again, ...

I love noodles, yes. I think my favourite are udon – the big thick ones. Mmm, ... Frank says that at one point or another, chefs started to make noodle dishes more Japanese.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food ...