If you’re vegetarian, Buddhist, or just craving a meat-free meal, Fortune Centre is your goldmine. Tucked away near Bugis, ...

I love noodles, yes. I think my favourite are udon – the big thick ones. Mmm, ... Japanese chefs created the noodle dish we know today as ramen. Here's Frank Striegl again, ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

Short on time but craving comfort food? This 10-minute Abura Udon recipe is the answer! A rich, savory, and soupless Japanese ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food ...