D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...

a kitchen stocked with dull knives would be a serious source of frustration. Carbon steel blades are also easy to sharpen, very durable, and have a high resistance to chips and scratches ...

There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require ... It can be sharpened into an ultra-fine blade, which ...