University dining halls in the U.S. don't have the best reputation, but one American college has taken the standard cafeteria ...

Chimichurri made from parsley harvested from the University Crossing rooftop garden. Pizza sauce featuring cherry tomatoes picked in Londonderry, New Hampshire. These are just a few local food ...

Kaneko Commons, the Japanese cafeteria at Tokyo International University of America on the campus of Willamette, is a dining hall; don't forget it. But you might after a bite or two.

Small Plate Thursdays has been running for 14 or 15 years now, said Chris Lynn, food service director for Willamette University Dining Services and Bon Appetit, the company that operates meal ...