When it comes to making avocado pickles at home, start with a very firm avocado. If it's nearly ripe, instead of nice, snappy pickles, you are likely to end up with briny avocado mush.

Avocados are a popular fruit to have on toast, but most people are storing them the wrong way which could be dangerous.

“Unripe avocados are firm and will have a bright green color.“ If you store unripe avocados in the fridge, they’ll ripen much more slowly and last longer. How To Preserve Half an Avocado. You know ...

You probably already know that a bright green avocado isn’t ready to eat. “The color of their skin is a big indicator,” says 2011 F&W Best New Chef Katie Button, co-founder of Cúrate in ...

Kenya is lucky in climate and location. Avocados grow best at altitudes of around 1,500-2,100 metres above the sea. Kenya ...