Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an ...

Meet Uzbekistan’s most eye-catching livestock—the so-called Kardashian Sheep, famous for its massive, fatty tail! In this ...

If you’re done with short haul tourist traps like Thailand and Indonesia and are after some inspiration for your next solo ...

From the Uzbek side, the forum was attended by Deputy Prime Minister Jamshid Khodjaev, Minister of Investments, Industry, and ...

TEHRAN- Iran’s northern Mazandaran province opened a trade center in Uzbekistan’s capital city Tashkent.

A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots, and raisins (Picture: Rich Booth) On the seven-hour drive to Khiva, we whiz past sights that have largely ...

Today marks the Corban Festival, also known as Eid al-Adha or the Sacrifice Festival. It is celebrated by many of Xinjiang's ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

The delegation arrived in Minsk to participate in the international exhibition Belagro 2025, which kicks off on 3 June.