Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an ...

Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along with the UK's Antony Gormley ...

Uzbek, Turkish, Tajik, Kyrgyz. Also Russian. But you won’t be in a hurry to leave this Orlando haven where Central Asian ...

Meet Uzbekistan’s most eye-catching livestock—the so-called Kardashian Sheep, famous for its massive, fatty tail! In this ...

If you’re done with short haul tourist traps like Thailand and Indonesia and are after some inspiration for your next solo ...

From the Uzbek side, the forum was attended by Deputy Prime Minister Jamshid Khodjaev, Minister of Investments, Industry, and ...

A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots, and raisins (Picture: Rich Booth) On the seven-hour drive to Khiva, we whiz past sights that have largely ...

Uzbekistan’s trade, accommodation, and food services sectors have been hitting the ground running in the first quarter of ...