Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple. Plov, also known as ...

Uzbekistan's beloved national dish, plov, ... an Uzbek tour guide who is passionate about food history. "Rice has been a staple crop in this region for more than 1,000 years.

This is plov, a hearty pilaf that is the national food. It's also much more. "Cooked correctly, plov is beautifully aromatic, steaming and almost melting in the mouth," says Caroline Eden, author ...

The lamb shish kebabs ($21.99) were one of the pricier items on the menu and were described as another traditional Uzbek dish. They were well done—not my preference—but they were well-seasoned ...

Considered the national dish of Uzbekistan, ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere.

The Uzbek fare here is a deep dive into not just cuisine but history. Taste the food, ... the Uzbek national dish of osh plov ($18.88) ...