I almost couldn’t keep myself from staring at the well-coiffed silver-haired lady sporting an Hermes scarf and carrying a ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Traditionally served with shakarap, a simple tomato and onion side salad, plov is not only the most popular dish at Uzbek ...

Street food market operator KERB is to launch a new weekly lunch market next week that will mark its first ever location in ...

A must to enjoy local agricultural goods and atmosphere. Numerous restaurants are offering Uzbek delicious cuisine. We tried the Plov, the national dish of Uzbekistan with carrots, rice and lamb.

Wilderness Cooking Rich and Flavorful Uzbek Plov | Easy Homemade Pilaf Recipe Posted: May 12, 2025 | Last updated: May 12, 2025 Bring the flavors of Central Asia to your kitchen with this ...

This year, the festival is focusing on Uzbek cuisine, including plov, kazan kebab, samsa and shashlik. Foodies waited in long lines at some popular stands, and the waiting time for the Uzbek plov ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. National Security Agency chief and deputy director dismissed Ranking All-You ...

Rice is one of the most important agricultural crops of Uzbekistan and the main components of the diet of its 37 million people. The country even has a “plov (pilaf) index,” similar to the American ...

It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs or shanks.

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables. I suggest starting with the lagman soup ...