Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Warm, rich, and irresistible, this class Irish Bread Pudding is made with tender ... granulated sugar, brown sugar, eggs, vanilla, salt, cinnamon, and nutmeg until smooth. Pour the custard mixture ...

This soft and flavorful bread pudding, made with challah or brioche, is an easy way to enjoy a classic treat. Serve it warm with a creamy vanilla sauce for a truly indulgent experience.

Some families will use up whatever stale bread they have on hand to make bread pudding, but Stewart recommends using brioche or challah ... pudding recipe with vanilla, cinnamon, and nutmeg.

For extra fanfare, drizzle the warm baked bread pudding with melted vanilla ice cream, a la crème anglaise ... swapping the croissants for bread or brioche.

Common types of bread used for bread pudding include brioche, challah and French bread ... Remove from the heat and add the vanilla, cinnamon, nutmeg, cloves and salt. Whisk to combine and ...

In a small pot, bring the milk, with the vanilla pod added, to a simmer, turn off, add the lemon zest & leave to cool. Butter your brioche & arrange ... the fruit onto the bread & pour on half ...

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts, and Pear calls for ingredients such as unsalted butter, day-old croissants, chocolate-hazelnut spread, a ripe Anjou pear, heavy cream, ...