When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

You can serve bread pudding with rum sauce for brunch in place of its ... This rum sauce would be excellent drizzled over vanilla ice cream or fruit-flavored ice cream, spooned over a slice ...

Jeni Britton is an American ice cream ... the bread in the custard. Bake the bread pudding for 30 to 35 minutes, until the top is browned. Let cool slightly. Meanwhile, make the caramel sauce ...

Slowly whisk in the butter, vanilla, cinnamon ... Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this.

If you like your bread pudding truly decadent, top it off with Vanilla Cream Sauce. Chronicle-tested recipe developed by Diane Cowen of the Chronicle 4 tablespoons butter 1 cup brown sugar 4 eggs ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

"Bread pudding ... 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by half, 12 to 15 minutes.

This bread pudding is rich and creamy ... To make the bourbon sauce, heat the cream, half-and-half, vanilla and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...