Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

Slowly whisk in the butter, vanilla, cinnamon ... Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this.

Jeni Britton is an American ice cream ... the bread in the custard. Bake the bread pudding for 30 to 35 minutes, until the top is browned. Let cool slightly. Meanwhile, make the caramel sauce ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla ... the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

"Bread pudding ... 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by half, 12 to 15 minutes.

Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla ... until the sauce is thickened and coats the back of a ...

This bread pudding is rich and creamy ... To make the bourbon sauce, heat the cream, half-and-half, vanilla and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch ...