Dr Fuchs warned that the mould you can see on the surface of food isn't the full extent of the problem. He explained: "Moulds produce microscopic thread like structures called hyphae which can ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal ...

These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified ...

Mould is a presence not to be ignored, especially when it appears on food products. Although some varieties are valued in the ...

If you took a bite of some mouldy food, don’t worry. It’s extremely common, explains Keri Gans, registered dietician, nutritionist and author. And it’s super easy for mould to grow on food ...

These are just some of the ‘warnings’ popping up on social media that mould-containing foods – which includes sourdough bread, blue cheese and kimchi – can trigger food allergies ...

IN the current cost-of-living crisis food shopping is quite frankly extortionate. It can therefore be tempting to cut the mould off food instead of chucking it out and wasting money. But how ...

That’s because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in Michelin-starred restaurants. Restaurants are finding new ways to use food ...

"Whenever the food is soft or semi soft, it's not recommended to cut out the mould because … the toxins that mould produce might penetrate the depth of the food." Dr Vaskoska says its best to ...

Do not worry; it is not uncommon. No one likes mouldy food, whether you are preparing a carefully planned meal or just storing leftovers in the fridge. We know that warm, damp conditions are a ...