Entrepreneurs in India are pioneering sustainable alternatives to single-use plastics using materials like mushrooms, seaweed ...

As the Atlantic hurricane season officially kicks off on June 1st, health authorities across the Americas, including the Pan ...

Discover how Nextloopp is pioneering food-grade rPP recycling in the US, turning packaging waste into a circular resource ...

Nematodes are the most abundant animal on Earth, but when times get tough, these tiny worms have a hard time moving up and ...

Worm towers– sometimes called swarms– “were kind of just whispered about in the worm community,” says Ding. Previously, there were anecdotal reports and documented observations of these multi-nematode ...

Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. -Warewashing area is ...

The city of Abilene Environmental Health Division regularly monitors restaurants and food establishments for compliance with state food safety requirements. Frequent inspections are essential in ...

Do not worry; it is not uncommon. No one likes mouldy food, whether you are preparing a carefully planned meal or just storing leftovers in the fridge. We know that warm, damp conditions are a ...

Through preprocessing of the images, extraction of features, and training of the model, a classification model based on Support Vector Machine ... detect the degree of mold in wheat kernels, offering ...

But it turns out this chemical process, in which bacteria, molds or yeasts break down sugar to create simpler compounds, could help alleviate the mounting crisis of food waste. Hill-Maini thinks ...

On the ground and in the air, meals must be kept at a controlled temperature or they can spoil and mold can bloom. People can become infected with pathogens when food is not cooked, cooled ...

noted for Food & Wine, “Molds are an important part of cheese... sometimes for good and sometimes for bad.” This doesn’t just apply to the obvious options, like blue cheese. For example ...