Zouk Tea Bar & Grill, Manchester’s award-winning Indian restaurant, has launched new menu items — and it’s a summer feast of full flavours. From smoky grills to loaded flatbreads and luxury biryanis, ...

Taco Tuesday at OMG! Nafisa’s Kitchen – Choose from Quesabirria, Steak, or Butter Chicken tacos for just $10, every Tuesday ...

Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Landlocked Haryana, traditionally known for its doodh, dahi, now ranks second in average annual fish production per unit area in the country.

Starting from Mouth melting Galouti kebabs and spicy seekh kebabs to Tangy Chaap kebabs made from soya and Paneer for Vegetarians, the city offers a lot for food admirers.

Method: If you want to make something veg then veg kebab is the best option. For this, grind all the vegetables and add spices and gram flour to it. ... Chicken Seekh Kebab ingredients.

Stoke-on-Trent's newest restaurant has opened this week. The Mountain Peak Bar and Grill, in Carlisle Street, Dresden, was officially opened by Stoke-on-Trent Lord Mayor Lyn Sharpe. The venue has ...

Start with boiling the potatoes and peeling them. Now, take them in a bowl and mash them well. Finely chop onion, green chillies and cabbage. Side by side, boil the peas. Take a pan and add two ...

• Start by soaking soya keema. Drain and transfer them into a mixer grinder. Lastly, slit a toasted hot dog bun and add mint chutney, dahi chutney, fried onions. kachumber, one seekh kebab, sriracha ...

Camel seekh kebab ($35) features two ground-meat cylinders stippled with herbs and smoky from the tandoori oven, agreeable tasting but not particularly remarkable, except it was a bit dry.

Craving mouth-watering, crispy Veg Seekh Kababs right from your kitchen? Discover how to make this delicious and aromatic treat in just 6 easy steps! Our video will guide you through the entire ...